It's been a while...

Sunday, May 22, 2011

I haven't posted in a looooong while but that's because i've been working on my NEW blog, The-hungryfashionista.com! So follow me over there from now on and please let me know what you think!

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Lame.

Thursday, February 17, 2011

I'm so sad. Scratch that, I'm so pissed! Raging waters has been bought out by seven peaks. That means it's closed Sundays, you can't bring food in and you have to pay for parking! They're also planning on making lots of changes to the park. Not gonna lie, I'm gonna miss feeling like the stairs are gonna break out from under me, the incredible Sunday people watching and the giant raging waters sign painted above the wave pool.

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Breaking news!

Friday, February 11, 2011

H&M announced that by the end of this year you will be able to shop online! Weeee! I'd rather have an actual store but for now this will do.

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This week in food.

Sunday, January 30, 2011






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Say Cheese

Wednesday, January 26, 2011

My mom recently informed me of this awesome way to make cheese. It's delicious, nonfat and so simple! If you know me, you know i LOVE cream cheese. Now i have a more healthy alternative to use on my bagels.

For anyone who wants to try it, i took some pictures to accompany my instructions. (ignore my non-ironed background...)

First, get your supplies together. You will need a strainer, some coffee filters, plastic wrap, a dish that your strainer can rest on top of (make sure there is a good space between the strainer and the bottom of the dish though, you don't want your cheese resting in liquid!) and some nonfat plain yogurt. The yogurt can't have gelatin in it though so make sure to check the ingredients list!




Next, put three coffee filters into the strainer and dump your yogurt into it. Cover the top with plastic wrap and set onto your dish. Make a space for it in your fridge and start the process!




After about a day the cheese will be thick and creamy and ready for eating! You can however, keep your cheese in there longer depending on your desired thickness. I added some herbs to mine and spread it on crackers. You can even do a sweet one and add maybe some honey or fruit.

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Komet

Friday, January 21, 2011

My little pup is 5 years old today! I can't believe it! Love him.




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It's trashy, i know.

Tuesday, January 18, 2011



Anyone else watchin The Bachelor this season? I know, i know it's terrible TV but I'm hooked. Normally i am not into TV shows like this... actually i don't really watch TV. But i started watching this season of The Bachelor because there is a girl on it from Salt Lake City who i have met once or twice ;) And wowza is she crazy on this show. Seriously, they must be paying her more to be so crazy/bitchy!

Here are 5 reasons why i am addicted to this show:

1- The bachelor is smokin' hot!

2- It's fascinating to me that someone could literally go on that show believing they will find true love.

3- It's even more fascinating to me that all 30 girls just HAPPEN to fall in love with the same guy.

4- Girls are crazy. Especially ones who go on shows like this. And boy does it make for some good entertainment.

5- NONE of the girls can walk in their heels and it's hilarious.

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