Zuccini Fries
Thursday, April 22, 2010
I made these today and they were freakin easy, and delicious!
All i did was cut up zuccini and dip em in a little egg white and milk and then into some bread crumbs and parmesan cheese.
Bake at 425 for like 15 min.
Can't wait until i can do this with homegrown zuccini from the garden!
3 comments:
They look delish! Next you should make those mushroom poppers. And invite me over to savor them. Just a thought...
Those look yummy! What is the dip? I grow Zuckis every year.
is that ranch. get real.
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